We are proud to support local farmers, so our short growing season means that every herb and tomato, every cherry and apple is a cause for celebration. Year round, we work with local farmers that raise animals for meat and dairy in a sustainable way. Every dish from the Sweet Baby Ray’s kitchen tastes delicious and is good for the earth.
In creating our menu offerings, we take great care to also provide a wide variety of delicious vegetarian, vegan, dairy-free and gluten-free dishes to accommodate all tastes and special diets.