Our Menu

Our kitchen, "supervised by award-winning competition pitmaster Chef Duce Raymond, is open for lunch and dinner and all menu items are prepared to order. We have worked hard to develop a unique menu, a great concept and outstanding food and service. Through thoughtful planning and care, our goal is to offer high quality food at fair prices with the hope and expectation that you will tell your friends and come back soon.
Pork Ribs Sausage BBQ